Farmers market today. Inspired by this salad. It's Jaime Oliver's recipe but I had no mint so I used dill instead.
Used a potato peeler to slice the courgettes. Fresh peas are so magical. We are eating it with wild grain mushroom risotto, and I really wish I had a nice slice of fresh white fish to go with it. Next time. :)
http://www.jamieoliver.com/recipes/vegetables-recipes/courgette-salad-with-mint-garlic-red-chilli-lemon-and-extra-virgin-olive-oil
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